Thin-skinned cukes are bursting with fresh, airy flavour and crunch.
Cukes don't love being in a fridge — best to keep them on the counter away from ethylene producers like tomatoes and apples. If you want a cold cucumber (we understand), store them for a few days in the warmer of your two crispers.
Will last 7+ days on the counter.
Little pickling cucumbers are best used for a quick or fermented pickle, which you can easily do in small batches using a simple glass jar!