CORN
CUCUMBERS
EGGPLANT
GARLIC
HERBS
KALE
LEEK
LETTUCE
MELON
MICROGREENS
OKRA
ONION + SCALLIONS
PARSNIP
PEAS
PEPPERS
RADISH
SPINACH
SQUASH - SUMMER
SQUASH - WINTER
TOMATO
TOMATILLO
TURNIP
CHARD
Swiss chard is a spinach-y, beet green-y, mildly sour leaf with a unique flavour and ~beautiful~ stalks.
VARIETIES
Rainbow
STORAGE
If your chard is bundled, take off the elastic and put chard in a plastic bag in the fridge, with paper towel to soak up excess moisture.
Will last 7+ days.
COOKING TIPS
Commonly cooked, you can also chop up raw chard and scatter on a hot pizza for a nice bright crunch.