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Swiss chard is a spinach-y, beet green-y, mildly sour leaf with a unique flavour and ~beautiful~ stalks.
If your chard is bundled, take off the elastic and put chard in a plastic bag in the fridge, with paper towel to soak up excess moisture.
Will last 7+ days.
Commonly cooked, you can also chop up raw chard and scatter on a hot pizza for a nice bright crunch.
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