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CELERIAC

Also known as celery root, celeriac tastes like a cross of celery stalks and parsley, with a touch of sweetness that really comes through when cooked.

VARIETIES

Mars

STORAGE

Remove stalks and store loosely in a plastic bag in the fridge.

Will last 3+ weeks.

COOKING TIPS

Celeriac is unbelievably delicious when roasted, grated, stewed, blanched, or mashed!

If you get celeriac with the tops on, it’s really just because it looks awesome. Even though they look like celery, the tops are hollow and not typically eaten raw ~ we usually throw into a bag of scrap veg to make soup stock from. If you're not into them, just compost the stalks and call it a day.

RECIPES

Copyright © 2019 by Charlie's Acres.

343-302-0088

Stone Mills, Ontario

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