Also known as celery root, celeriac tastes like a cross of celery stalks and parsley, with a touch of sweetness that really comes through when cooked.
Remove stalks and store loosely in a plastic bag in the fridge.
Will last 3+ weeks.
Celeriac is unbelievably delicious when roasted, grated, stewed, blanched, or mashed!
If you get celeriac with the tops on, it’s really just because it looks awesome. Even though they look like celery, the tops are hollow and not typically eaten raw ~ we usually throw into a bag of scrap veg to make soup stock from. If you're not into them, just compost the stalks and call it a day.