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CAULIFLOWER
Cauliflower is back in vogue, and it deserves to be! It’s packed full of vitamins (lots of C and K, with some potassium, magnesium, calcium and iron too). In recent years it’s become very popular in roasted form, when it develops complex caramel flavours.
VARIETIES
Amazing
Goodman
STORAGE
Store in a plastic bag in the fridge's crisper.
Try to eat within 4 days for the best flavour, but it'll last about a week.
COOKING TIPS
We grow cauliflower under netting, but sometimes a butterfly sneaks in and lays eggs in the curvaceous areas between stalk and the head. We recommend soaking before use for a few minutes in lightly salted water to draw out any caterpillars that could still be hiding in the cauliflower maze!
RECIPES
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