BRUSSELS SPROUTS

Brussels Sprouts are a cool season vegetable that look like bite-sized cabbages.

VARIETIES

Marte

STORAGE

Store in a plastic bag in the crisper of your fridge.

Best and most crisp to eat within 4 days, though it will last longer

COOKING TIPS

When cooking broccoli, try not to overdo it. Cooking it too much brings out it's less tasty flavours and dulls the colour. Lightly cooking until just tender through the stalk is the way to go ~ unless of course you're raw snacking, which we encourage.

RECIPES

Broccoli 'wings'

Broccoli salad

Broccoli tempura

Broccoli stir-fry

Sautéed rapini