Brussels Sprouts are a cool season vegetable that look like bite-sized cabbages.
Store in a plastic bag in the crisper of your fridge.
Best and most crisp to eat within 4 days, though it will last longer
When cooking broccoli, try not to overdo it. Cooking it too much brings out it's less tasty flavours and dulls the colour. Lightly cooking until just tender through the stalk is the way to go ~ unless of course you're raw snacking, which we encourage.