CABBAGE
CARROTS
CAULIFLOWER
CELERIAC
CELERY
CHARD
CORN
CUCUMBERS
EGGPLANT
GARLIC
HERBS
KALE
LEEK
LETTUCE
MELON
MICROGREENS
OKRA
ONION + SCALLIONS
PARSNIP
PEAS
PEPPERS
RADISH
SPINACH
SQUASH - SUMMER
SQUASH - WINTER
TOMATO
TOMATILLO
TURNIP
BEETS
We love beets so much: we find them very compelling and earthy and
VARIETIES
Detroit Dark Red
Early Wonder Tall top
Chiogga Guardsmark
Touchstone Gold
STORAGE
If you receive your beets with the tops on, cut them off from the root and store them separately in plastic bags in the fridge.
Roots will last a month or more
Greens will last up to 7 days
COOKING TIPS
Dealing with beets can be a bloody mess. Try leaving the skin o the skin on, the texture is nice and it provides an extra layer of protection for your hands so they don’t turn red.
Adrienne’s lazy way: Beets are delicious shredded raw on a salad, skin and all. No cooking required.