ASIAN GREENS
BEANS
BEETS
BROCCOLI + RAPINI
BRUSSELS SPROUTS
CABBAGE
CARROTS
CAULIFLOWER
CELERIAC
CELERY
CHARD
CORN
CUCUMBERS
EGGPLANT
GARLIC
HERBS
KALE
LEEK
LETTUCE
MELON
MICROGREENS
OKRA
ONION + SCALLIONS
PARSNIP
PEAS
PEPPERS
RADISH
SPINACH
SQUASH - SUMMER
SQUASH - WINTER
TOMATO
TOMATILLO
TURNIP
ARUGULA
Arugula, sometimes called “rockets”, belongs to the mustard family and adds a peppery punch to a meal. Like radishes, the spiciness factor is dependent on the weather when it’s growing (the hotter it is outside when it’s growing, the spicier the plant tastes).
VARIETIES
STORAGE
Astro
Esmée
COOKING TIPS
RECIPES
Store in a plastic bag in the fridge. Only wash right before you plan on using it - greens don’t store nearly as well when they’re washed!
Stores for 7+ days.