There are SO MANY varieties of Asian greens to choose from, and we're still experimenting with finding our favourites. For now, the varieties we grow are mild in flavour and very adaptable to an array of dishes.
Pak Choy/bok choy
Store in a sealed plastic bag or container in the fridge. Only wash right before you plan on using it - greens don’t store nearly as well when they’re washed!
Stores for 10+ days.
Boiled, braised, steamed, sautéed, stir-fried, simmered in soups or raw on salads